June 29th, 2007
Eats, shoots and leaves
In Korea, ginseng is called, in-sam (인삼). It’s everywhere. You can pick up little bottles at the convenience store and swig them on the way home from work.
Cons:Since it’s a root, it sucks up a lot of toxins in the earth and can actually do more damage than good.
Pros: It’s good for “night-power”.
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